Title: Meat Flavouring Vinegar
Categories: Condiment
Yield: 1 Servings

1/2	lg	Grated onion
2		Red peppers, chopped fine
1	tb	Brown sugar
1/2	tb	Celery seed
1/2	tb	Dry mustard
1/2	ts	Turmeric
1/2	ts	Pepper
1/4	ts	Salt

Stir all ingredient into a pint of vinegar. Leave for 3 weeks. 2 tablespoons of this will flavour and colour a stew or gravy.

Ian From: thumper@spuddy.mew.co.uk (Ian Elsworth)

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